– Starters –
(select one)
Fried Brussel Sprouts
Candied Bacon Caramel, Caramel Gelato, Sherry Vinaigrette
Beef Short Rib Ragu
Housemade Cavatelli, Oven Roasted Tomato, Whipped Ricotta, Parsley and Basil Pesto
Crispy Local Shrimp
Heirloom Tomato Soup, Toasted Farro, Micro Basil, Halloumi Cheese Croutons
Champagne Caesar Salad
Baby Romaine Lettuce, Six Minute Egg, Toasted Parmesan, Crispy Polenta, Champagne Vinaigrette
– Entrees –
(select one)
French Boned Chicken
Crabcake Stuffed, Grilled Potato Pave, Asparagus, Caramelized Cippolini Onions, Meyer Lemon Velouté
Pan Roasted Filet Mignon
Warm Aligoté Potatoes, Roasted Garlic and Broccolini, Caramelized Shallot Bordelaise
Pacific Black Cod
Creamy Lobster Risotto, Toasted Corn and Jalapeño Salad
Black Truffle Gnocchi
Marsala Glazed Beach Mushrooms, Whipped Ricotta, Toasted Parmesan Pangrattato
– Desserts –
(select one)
Chocolate Covered Strawberries
Sticky Toffee Pudding
Chocolate Brownie S’mores
Luxardo Cherry