lunch menu
soups
Heirloom Tomato – 6 | 10 GF
Sausage & Kale – 6 | 10 GF
salads
(add Chicken 6 | Shrimp 6 | Steak 10)
Summer Salad – 12 GF
Local Greens, Marinated Strawberries, Goat Cheese, Candied Pecans, Saba, EVOO
Greek Salad – 12
Arugula, Fregola, Tomatoes, Cucumbers, Pickled Red Onions, Castelvetrano Olives, Chickpeas, Feta, Dill, Lemon Vinaigrette
Chopped Cobb Salad – 18 GF
Romaine Lettuce, Shrimp, Chicken, Bacon, Marinated Tomatoes, Pickled Red Onions, Corn, Feta, Hard Cooked Egg, Green Goddess Dressing
sandwiches
Comes with fries, winter salad, or local lettuces
Substitute cup of soup +4
Chicken Salad – 14
Roasted Chicken Breast, Grapes, Candied Pecans, Local Lettuce, Herb Mayo, Fresh Baked Croissant
Chicken Paillard Sandwich – 15
Thinly Breaded Chicken Tenderloins, Oven Dried Tomatoes, Arugula, Parmesan, Lemon Parsley Aioli, Brioche Roll
Shrimp Salad – 16
Marinated Shrimp, Old Bay Mayo, Parsley, Lettuce Cups
Fried Fish – 16
Beer Battered Cod, Shredded Lettuce, Tomato, Tartar Sauce, Brioche Roll
CT Smashed Burger – 20
Ground Beef Short Rib Patties (2), American Cheese, Caramelized Onions, Burger Sauce, Brioche Roll, Shoestring Onions
Duck BLT – 18
Tender Duck Confit, Crispy Bacon, Romaine Lettuce, Tomato, Garlic Aioli, Sourdough Bread
Roast Beef Caesar – 18
Romaine Lettuce, Parmesan, Caesar Dressing, Housemade Focaccia
kids
Smashed Cheeseburger & Fries – 10
Chicken Fingers & Fries – 10
Mac & Cheese – 9
dessert
Chocolate Cheesecake – 12
Miso Peanut Butter Mousse
Cookie Butter Pie – 13
Graham Cracker, Sea Salt Caramel
Strawberry Almond Shortcake – 12
Whipped Almond Ganache, Roasted Strawberry
Grammy’s Hand-Dipped Oreos – 1.50