– Starters –
(select one)
Pan Seared Scallops
Benton’s Bacon, Parsnip Puree, Brussels Leaves, Toasted Pecans
Champagne Caesar
Baby Romaine, Six Minute Egg, Polenta Croutons, Parmesan Crisp, Champagne Vinaigrette
Beets and Blue
Fire Roasted Golden Beets, Candy Pepitas, Sweet Cranberries, Polenta Croutons, Gorgonzola
Beef Shortrib Cavatelli
Braised Beef Shortribs, House-made Cavatelli, Soft Onions, Shimeji Mushrooms, English Peas, Ricotta, Basil
– Appetizers –
(select one)
Lobster and Ricotta Ravioli
Butter Poached Lobster, Arugula, Sherry Cream, Lemon Gremolata
12oz New York Strip
Gruyere Potato Pave, Roasted Garlic, Asparagus, Bordelaise
Mediterranean Sea Bass
Roasted Tomatoes, Olive Oil Poached Beans, Capers, Castelvetrano Olives, Shaved Fennel
Cider Braised Pork Osso Bucco
Robuchon Mashed Potatoes, Caramelized Celery Root, Glazed Cippolini Onions
– Desserts –
(select one)
Peppermint Chocolate Tart
with Fresh Whipped Cream
Eggnog Cheesecake
with Luxardo Cherries